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The Work, On The Record

Three rooms,
three outcomes.

Conversions, rollouts, and rescues for South Florida's most-seen lobbies, restaurants, and healthcare campuses. Each one started with a tank that wasn't earning its place — and a team that decided to fix that.

By Sector
  • Healthcare 1
  • Restaurant 2
  • Office 4
  • Senior Living 3
By Region
  • South Florida 7
  • Orlando Metro 5
By Service
  • Conversion 4
  • Maintenance 11
  • Relocation 3
  • Overhaul 6
On Record Since
  • 2017 — Founded
  • 2018 — First restaurant
  • 2017 — First hospital
  • 2026 — 12 active
Case 01 · Healthcare
BeforeAdventHealth Orlando before
AfterAdventHealth Orlando after
01 / 03Healthcare·Orlando, FL·Conversion + Maintenance

A failing reef tank in a hospital now a stable freshwater aquarium.

— AdventHealth Orlando

The 300-gallon system in the main atrium had been bleeding fish and budget for two years before we were called. Three different vendors, three different theories, no improvement. We audited the system, mapped a freshwater conversion plan, and rehomed the surviving saltwater stock with a local reef-keeper. Two weeks later the tank was running freshwater on a fraction of the equipment.

"It's the first time the lobby tank hasn't required a phone call from facilities every other week."— Director of Facilities, AdventHealth Orlando

Maintenance cost
−72%
Stable since
Q1 2017
Visits / month
2
Case 02 · Quick Service
BeforeMcDonald's · Florida Mall before
AfterMcDonald's · Florida Mall after
02 / 03Quick Service·Orlando, FL·Maintenance + Overhaul

One location, then six. The conversion that became a regional contract.

— McDonald's · Florida Mall

We started with a single tired display tank in the Florida Mall location. Within three months the franchise group had asked us to take over five more locations across central Florida. Every restaurant runs on the same freshwater spec — same hardscape pattern, same livestock list, same visit cadence. The franchise gets predictable invoices; we get a route.

"We expected a tank service. We got a brand standard."— Franchise Operations Lead

Locations served
6
Customer expansion
+5
Started
2023
Case 03 · Bar & Grill
BeforeQuarterdeck Bar & Grill before
AfterQuarterdeck Bar & Grill after
03 / 03Bar & Grill·South Florida·Overhaul + Maintenance

Three tanks, one phone call.

— Quarterdeck Bar & Grill

The Quarterdeck team had a tired tank in their flagship that customers had stopped looking at. We rebuilt the hardscape over a single weekend, swapped the livestock, and three weeks later inherited the other two tanks in the group. Bar owners notice when a tank starts pulling a crowd again — and when the customers in front of it start ordering one more drink.

"They redid one tank in a Saturday and kept the bar open. We hired them for the rest by Monday."— Owner, Quarterdeck Group

Tanks under service
3
Started
2018
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